"Glad we stopped at this small, unfussy, local Chinese restaurant. It appeared to be a mostly take-out place and when dining in almost everything for serving and eating food is plastic which was a little disappointing because we try to avoid using plastics. We still enjoyed our dinners though, my husband loved the General Tsao Chicken and my combo chicken subgum/fried rice/egg foo young was delicious! The food was very flavorful, the chicken and vegetables were fresh and tender, and the fried rice was perfect. The chowmein noodles were good too-crisp and flavorful. My only complaint about the food is with the egg foo young's overly salty sauce. Yes, we would definitely dine here again when in the area."
