"As a former cook at Wente Brothers, I am deeply disappointed with the taste and creativity of the current menu. During my tenure, maintaining high-quality, creative dishes was paramount. However, it's evident there's been a significant decline in standards. Additionally, I was obliged to leave a 20% mandatory tip, despite experiencing a blunder in the service, including a waitress accidentally dropping a dirty fork on my lap, staining my cashmere pants. There was no offer to cover the dry cleaning bill or any gesture to compensate for this inconvenience. It's truly disheartening to witness the decline of Wente."
