"We hadn't ever noticed the Fireside restaurant during our previous visits to Door County but decided to give it a try after finding out it was an OpenTable restaurant. It sort of has a supper club decor and atmosphere, but the food is decidedly beyond that caliber! I started with the smoky cheddar broccoli soup nice, sharp cheese flavor and almost too rich for a first course. Hubby chose the prime rib special and was pleased with his choice. I had the venison osso buco on a bed of brussel sprouts with bacon and root vegetables. This was osso buco done right melt in your mouth meat with nicely cooked vegetables that paired well. For dessert we shared the pumpkin bread pudding, something that would have been too much for one to handle, but was conquerable by two. With all kinds of other interesting menu choices that we couldn't even think about trying on just this one occasion, we will definitely make the effort to come back to try some more of this lovely food :"
