Soup • Asian • Chinese • Chicken
"Been a few years since we had Yen Ching. Decided to try it a couple days ago and we weren't big fans of the food. The Mongolion Pork was so dry, tough, and chewy that every bite we were afraid we were going to choke. The chicken fried rice wasso bland. The chicken pieces in the fried rice were bright white meaning they cooked it separately with absolutely no seasoningand then through the chicken into the fried rice after cooking. The Egg Fu Young was actually cooked very well and so was theKung Pao chicken. We may eat here again in the future but only if we have a craving on a day where our regular Chinese Foodplace is closed (Tuesdays)."
French • European • Mediterranean • Pan-Asian Cuisine
"The staff doesn't respond well, always keeps me waiting for my food, whether it's dine in, take out or an order from doordash/ubereats always late. The man at the counter is really rude."
