"Innovative tapas style dishes, good to share and try a variety of items on a menu. Overall experiences wasn’t bad. Most of dishes we ordered are rich in flavor, but might be a bit too heavy, even the endive salad. It was nice to drizzle some dry seaweed on top of the salad, but the boquerones are too salty. The savory éclair was very interesting. I liked the salty and sweetness from the olive tapenade and the caramel used onion, but then again, the anchovies leveled up the saltiness in a not too pleasant way. The stuffed chicken wings had lots of thoughts and labor inside and was probably the least salty dish we had, if not talking about the dessert. I enjoyed the thin crisp on top of the beef tartare more than the beef itself. We finished up the meal with the famed mille feuille and I would definitely recommended even if I don’t like cinnamon. I only felt the cinnamon at the beginning of every bit, and quite enjoyed the salted caramel, the brown sugar cream and the flaky layers following after. Service was great! The staff noticed that my friend and I ate very slow and asked the kitchen to slow down making the dishes:"
