Breaded and fried pork cutlet, crispy outside and tender inside, often served with lemon and a side dish.
Bars • Pizza • European • American
"Great place to get out of the doldrums on a winter Friday night. Enjoyed our meal cocktails. Great wine spirits list. Kung pao octopus was good as was the duck breast. Didn’t love the winter Caesar because kale doesn’t work raw without some acid to break it down. Our cheesecake was a bit burned. More than “on purpose”."
Burger • Organic • Farm To Table • Elegant Dining
"bears this has been one of our favorite spots for years. we went a few weeks ago and we noticed a big drop in the food and service. one of our party had the trout and garnel and it was a terrible pairing. when the burger of my sohne came with the tomate, that he had asked not to be there; the waitress said I guess the cook is sad to praise his job. they continued to tell us the concerns and reasons for closing, which is why we did not go there. wein was 30% discount, which was a bonus. we returned last night when we thought that the night there might be something special. there were several items not available, service was worse and only wein over $150 was on sale. I know that the personal would have been emotional, but if they calculate the same amount, then the service and the meal should meet the same standards. the closure should be held for another month. there were people who had gift cards of christmas who could not get a reservation to use them as there were several private functions in the last week. we will miss the bears of the past."
Wine • Vegan • American • Vegetarian
"Eight of us are dimmed tonight, 12 juli 2022. we had an excellent service. the workers coughed and our waterglasses in the 97 degree day were constantly filled. looked outside. amazing energetic well-trained employees. all our dinners were great. four of us had this tender. I had many disappointing tenderloins, including those I cooked, and I am sure this was the best of all time. medium. very tasty and delicate the best steak in missoula. super good compliments for the steak. while your reservation system leaves something to be desired, I will return. our waitress from peru was well above average."
Dessert • Chicken • American • North American
"My friends and I were in a room with 2 parties going on. It was extremely loud. The hostess should have known better. In addition, our waiter was annoyed that we wanted to use 4 cards to pay."
Russian • European • Mediterranean • American Cuisine
"Elegant dining, expensive in prices. The food is clean and well presented but could be tastier. A nice impressive place but not for every day. I had the chicken caprese. It really had very little flavor. The side pasta was better. The wait staff are very attentive. The desert and coffee were the best part of the meal."
Pasta • Seafood • American • Skirt Steak
"One of the best restaurants in Anchorage! Cozy, romantic vibes with attentive service and excellent food! I had the veal tenderloin medallions with melted brie and lingonberry preserves and it was phenomenal! The peach and raspberry cobbler with ice cream was divine. Food: 5 Service: 5 Atmosphere: 5"
Cafés • Seafood • European • Fast Food
"We thoroughly enjoyed everything we ordered at Lyon Hall! The server was attentive and we were promptly seated despite arriving early. Lyon Hall always exceeds our expectations."
Soup • Pasta • Bistro • Cheese
"As foodies traveling from Chicago, we are tough customers. Found this restaurant on Open Table and selected it because it was dubbed a neighborhood gem. We could not have been more pleased. Do not be put off by the location, tucked into a generic-appearing strip mall. This place truly IS a gem, and it 's no surprise it 's been around for nearly 30 years. Every dish we had was wonderful, beautifully plated, and thoughtfully prepared. The wood fired cauliflower appetizer delighted with the slightly spicy tahini sauce, brightened by fresh mint. The Kodiak scallops were some of the best I 've ever had- large and perfectly prepared, atop a sweet corn pumpkin polenta that left me wanting to super-clean my plate using my finger. Wow. We shared the dark chocolate terrine for dessert- plenty for two and equally dazzling. I 'll add that we do not eat gluten, and dined like royalty here with no problem and no adjustments needed on the dishes we easily selected. Our server was friendly and attentive and she clearly enjoyed how much we were loving our experience. The chef even came out to introduce himself when he learned of faraway travelers who had found his lovely establishment. SO glad we opted to get out of downtown Anchorage for the evening to experience this fabulous meal!"
Wine • Fish • Soup • Seafood
"What a cute little restaurant! When I walked inside and saw the warm and cozy space, I wasn’t expecting a large wine wine selection. I was wrong! They have an impressive wine list for any size restaurant and quite a few by the glass. We happened to get there before 6pm, so we got to take advantage of the $6 for a glass before 6pm deal. It felt like a family run restaurant (which it may be, but it was our first time here and we didn’t ask) with very warm and friendly service, My husband and I started with the warm shrimp, ricotta and caramelized corn dip, served with house made potato chips. Talk about a comforting dish. We went through the potato chips and they generously offered us some more. My husband ordered his rib eye rare and it was exactly as he ordered it. The steak was flavorful and tender (prime cut) the oven roasted potatoes and veggies were well seasoned and tasty. I ordered the special of the day, mussels with white wine sauce. It was a cooked well, but I felt it lacked flavor. Maybe some chopped fresh tomatoes or crushed red pepper or something to spice it up. Either way, it was good. If you’re looking for a cozy and comfortable place to get a bite with a good glass of wine, this is it! We would definitely return if we’re in the area!"
Full • Wine • American • Bar-Lounge
"Not Mr. Digby's best night. The cocktails were creative and good as always, but the meal let us down. The pot pie was bland, the burger uninspired, and a member of our party had to send back his chicken because it was undercooked. The restaurant replaced that, of course, but the chicken would have benefited from a bit more seasoning. The potatoes were nothing special, either. Mr. Digby's comped the chicken, which was nice, but it would have been better if the kitchen had ensured it was properly prepared before serving. I believe this was the first time we ever experienced a problem like this at Mr. Digby's, and we've been going here since it opened. We're going to chalk it up to bad luck and hope things are better the next time we go there."
Cafés • Salad • Salads • Breakfast
"Angela was a very nice server and the price was decent.However..bad coffee. Bad chicken fried steak. Bad hash browns. Do NOT get the cheesecake- it was like it had been sitting out for 3 weeks.Very suspicious that they had like 5 hand sanitizers in view of customers. Anyone who has taken a biology class, food course, or works in medical knows that hand sanitizer is not a fair trade for washing your hands! For this reason, I will NOT be back."
Pizza • Seafood • American • Vegetarian
"My husband, our two little ones and I had a wonderful dinner tonight. Our waiter Anthony was very fast and not over stock, he knew the menu and gave great suggestions. The best rib was amazing, pancake was delicious and our children loved the Mac and cheese. Can't wait to try again different things on the menu."
Wine • Coffee • American • Ice Cream
"I 've dined here many times always very good. We had friends in from out of town and we partly chose Park Avenue bc it is such a beautiful restaurant. Unfortunately the only part we saw of the restaurant was while the maitre d walked us through it to our table in the event space room. Extremely disappointing. They put a lot of effort into the decor of that restaurant four times a year. It is one of the signature benefits of dining there they know that. Yet they seat people in an event space room that is completely separate from the restaurant with no view of the restaurant accept for two sliding panels that allow you to see dining room if you are sitting in front of those panels). Unacceptable. In fact we were the only ones seated in the room for the first 20 minutes of our meal very uncomfortable. Boring, drab room, banquet style tables with folding metal legs, draped with a white table cloth. If they are going to use that room for dining room overflow, they should inform the potential customer when the reservation is made. Totally unacceptable for the price point of this restaurant $100+ per head). Second restaurant blunder of the night is that they are serving bottles of red wine at room temperature. To be fair, many restaurants in NYC try to get away with this, not just Park Avenue. Anywhere else in the culinary world you would put out of business but for some reason some NYC restaurant get away with it because space is at such a premium . That being said, I don 't normally see it at this level of dining. The waitress was very nice and quickly chilled the Pinot Noir to the perfect temp of 56 degrees after I instructed her to do so. She even anticipated the second bottle and had it chilled when it was brought into service. Again, totally unacceptable for a restaurant at this price point."
Bars • German • European • Austrian
"for the first time there was service was fun personable, drinks beer were great eating meh had the speck wrapped pasta boiled or too long on warmer speck was crusty dried out, brat was not fresh and juicy as I would expect. eating came out very quickly, but that tells me too much was pre-cooked. not sure if I will go back, too many places with good blooming and beer."
Soup • Steak • Coffee • Seafood
"Just add a quick note to my previous review... I was in 815 Chop House several times and always had a great experience. Both the service and the food were consistently great. Yesterday we took a friend out of town. I had the peppercorn encrusted pork. OMG!!! It was one of the best meals I ever had in a restaurant. The meat was so delicate and tasteful. I had the others at my table trying it and they all agreed it was phenomenal. Next time I command the same thing and I keep it myself! Original... Three couples had our first culinary experience on the 815 Chop House on Labor Day weekend. It was quite unanimous that the food was excellent, the service was great and the prices were reasonable. I had the ribbed eye and it was delicious! The fry Twists, basically their version of the French frits, were phenomenal! Next time I try the Walleye, who also got very high marks from our group. I made reservations for a small family meeting in a few weeks."
Salad • American • Hanger Steak • Steak Tartare
"the staff was great, very friendly and professional. I had the deprivation fish and it hit the spot. so juicy and tasteful! more bartender was brilliant at suggestions, to drink, to eat and where to go for big coffee. great place!"
Pizza • Cafés • Fast Food • Vegetarian
"Not Your Average Joe's, in Randolph, continues to be consistently delicious. We were promptly greeted and given a choice of tables. The drinks were done right and the meal was ample and tasty without being overly salted. Service was there when needed, with offers of refills as appropriate, without being overbearing."
Wine • Fish • Brewery • American
"We love it here, beer is great, the spirits are better any trip, and the food was always fantastic. Full disclosure we k is and love the owners and some of the employees, but that makes it just more rewarding to give this review. Went in for the hot wing competition yesterday, the taste was brilliant, wings were good and hot, would order again, they should get their way to the regular menu (hint Hint)."