"I'll never check anything first! but this must be documented to save others from my experience. date night, I and my wife sat in the small back glass room with a party of 8 next to us, it was a small room, so it felt very unpleasant as it was only our two parties in the glass room, we ordered two cocktails, they were ok for each $12-15. the table bread was very mischievous, our house salads looked like something that came from a sick house floor in the notary room, $12-14 for the salads. the breads/crutons on our salads were very hard and stale too. I ordered the oysters that tasted well, but they used ice from a drink machine instead of small chip ice that they usually get on an oyster plate in a raised restaurant. my wife ordered the seafood trio pasta, again the brot with the pasta was very stale, cold and hard. We also ordered two more drinks that were never served us, our waitress could not be disturbed to help us I appreciate because we looked young and suspected that we would not tip well. it took almost 15 minutes for us just to get our scary after taking our last teller, it did not offer an end cocktail or a dessert menu, then another 15-20 minutes to get my change. the ticket was 121.80 for meat freeze and really bad service I also have a 30-dollar tip, not for the service, but only because I worked in the food service during the college. my advice is to stay away. fine eating or good service is not what they will experience here. a last anecdote, after dinner during the lucky game I have with three different workers / retributions on the casino stock and told them “I ate on the bugler” and they all reacted either “oh I’m sorry, I tried it and it’s not very good.” or “Why did you do that?” quite much cement the fact that everyone who works there does not know. let's see if it improves in the next few years! I hope so!"
