"I lived in Martinsburg for 19 years, and Empire China has always been my favorite spot for Chinese food. Since moving to Washington state in 2015, I've found that the Chinese restaurants here can't compare to the ones on the East Coast. I was pleasantly surprised to see that the restaurant was still in business, so my son and I decided to have dinner there. My son tried the pho, which was a new addition to the menu since my last visit, and he loved it. The pan-fried dumplings were excellent, the egg rolls were crisp, and the ribs were cooked to perfection."