"We dined here with our children and enjoyed a pleasant meal. The kids had a buffet tailored for them, which was a hit. Other upscale restaurants should take note of this. It was $15 per child, but there were plenty of options that the kids enjoyed, including desserts and a drink. I ordered the swordfish, which was slightly overcooked and lacking in flavor. My wife had the filet, served over a tomato-based medley of zucchini and squash that didn't quite complement the dish. Despite reading reviews that the Brussels sprouts were roasted, they arrived steamed and lacked flavor as well. The highlight of the meal was our exceptional waiter. We had eaten at Pacific Grille the night before and found the meal there to be much more flavorful."
