"This is my new favorite restaurant. I have dined here twice in the last two weeks. My favorite dish is the strip steak. It is magnificently prepared with the perfect ruby inside (when ordered medium-rare) and crisply, wood-infused flavored on the outside. On my last visit I ordered the side dish of mushrooms which was a perfect combination for the steak. On my first visit I tried the potatoes au gratin but found the potatoes to be undercooked for my taste. As for the service, it is the best. From the hostess at the front desk to Robert our waiter, who was attentive, though knew when not to interrupt our conversation. This is difficult to find, even in a fine restaurant. Robert was outstanding! The steaks at this restaurant are far superior to those at Ruth Chris or Alexander's. As for the bill, for both visits of a party of two, our bill has never been over"
