"Our group of three had worked all day long and hard on Lake Washington to shift a fisherman's trailer and were tired and hungry. We had lived in Greenville for 15 years back in the 80s 90s, but never really could afford to eat with you 'all, but twice. Have visited several times on return trips to the area and it is always on the 'destination list'. Still love the ambience, the service and the steaks are, as always, from this world. Can't imagine treating the three pounds of Porterhouse, but the two pounds, bone in ribbed eye was perfection. The 'char' y 'all can be put on a piece of meat 't duplicated. All employees are thrown around, busy and really nice and accommodating. One of the ladies' busts even brought me a band help when she noticed a scratch on my arm. She smiled and worked....(Don Drane Madison, MS)"
