"I cannot recommend this place highly enough. This is not your typical Mexican restaurant. The dishes are from southern Mexico and very different from what you might expect. The tamales are their specialty and for good reason. Wrapped in banana leaf, as southern Mexico does it, they are moist and flavorsome. The masa was absolutely superb and smooth. In talking with the owner/chef, we met a man passionate about his food and determined to get it right before it goes on the menu. This place will be known, I have no doubt."
