"Great little restaurant. The menu has so many choice options to choose from. I'd describe it as Italian, Mediterranean and American style cuisine. Besa, our server, recommended the fresh prepared calamari and with their house topping it was excellent. We didn't even want marinara for it. Tuna tartar was really good as well. We ordered filet mignon and duck breast, and what surprised me was that all of the courses were timed perfectly. Nothing took too long, and nothing forced upon us too quickly. We were stuffed, and very happy, at the end of our meal. We didn't partake in dessert, but were told that everything is baked and prepared in house, as well as the bread. Awesome spot, will definitely be returning and was well worth our 35 minute drive."
