"Wowowow. This place is INCREDIBLE. I had the crab cake eggs benedict, and my husband had the crab and spinach crepe. Both were phenomenal. My husband continuously said he thinks it's one of the best meals he's ever eaten. The added salad was a bonus surprise and whatever the dressing combo was, it was unbeatable. There were a lot of people waiting in line for pastries when we arrived, and the one waitress was taking counter pastry/coffee orders AND waitressing for dine in and bussing tables all on her own. She did so all the while keeping a huge smile on her face and being sweet to everyone. Trina herself is a reason to come visit! Some things to know: Breakfast doesn't start as soon as the restaurant opens. For the first hour they are open, they only serve patisserie and coffee. Cash or check only (there is an ATM about a mile down the road if needed). You still need a mask to go inside to order pastries, so make sure you have one with you. You NEED to try this place!"
