"Food here is absolutely delicious. Homestyle meals cooked with a great deal of care and vim. Everything on the menu is excellent. Here is my best shot at a little beginners guide . Hadn 't tried Haitian food before I ate here and now it 's one of my favorites. Lalo Greens similar in taste to collard greens. The chef gets these brought in special from overseas. Seasoned and cooked down with meat to a texture that 's like cooked spinach. I enjoy this dish 's unique flavor. Not a bitter flavor but just something different. Hearty and flavorful with the shredded meat. Legumes Vegetarian option with eggplant, carrot, cabbage, special squash. Cooked and seasoned to a thick stew texture. I 'm told it takes hours to get this dish right and it 's delicious. I love eggplant, this is one of the best preparations I 've ever tasted. Fried Chicken or Fried Goat This isn 't deep fried but just has that crisp outside with seasoning. So not too heavy. Really moist throughout, flavor to the bone. Great thing to try if you 're wondering where to start. Bannann Peze Fried green plantains. Basically tostones. Great snack, always made fresh. These come with every main dish. Served with pikliz. Pikliz Vinegary onion salad. Spicy with scotch bonnet peppers. Eat this on its own or add it to something. Good compliment to the fried dishes especially. Rice and Beans or Black Rice The rice is delicious. Seasoned rice, perfect fluffy texture with peas or lentils. Black rice has a little bit more flavor, flavored with mushrooms. Comes with your meal. Vegetarian options: Legumes, Bannann Pezze, Rice and Beans, White Rice with Black Beans all delicious."
