"The atmosphere in Le Clos back garden was incredible. I didn't want to go. We had reservations at 630 am and stayed about 2 hours for a nice culinary experience. They are a smaller restaurant, so no cocktails, but we certainly did not miss them after we saw the wine card (big juices of wine! We got the shrimp appetizer that had only 3 shrimps but they sat on the top of fried green tomatoes, corn and goat cheese, which made for such a delicious combination of flavors. My husband rarely ordered the steak medium that she cooked perfectly. It came with spinach, carrots and fries, but he swapped for potatoes (highly recommended to do that! I ordered the scallops that came with spinach and pasta, but I also exchanged for potatoes. We both have quite good appetite, but thought the portion size was perfect. Honestly, this was one of the most delicious and tasteful meals we've ever had. I just wish we had room for Dessert!"
