"I'm not quite sure what recent reviewers are getting at. Yes, this is a small place. Yes, the menu is limited. Yes they are only open Wed-Sat 4-8PM. Yes, yes, yes. But they are there. Believe me, being there is quite an accomplishment for a privately owned restaurant these days. People simply DO NOT understand the difficulties proprietors face these trying days. Matt pulls it off quite well bringing fresh ingredients from the farm directly to the table. The menu changes depending on what is fresh and available. The menu may be limited but it's complete. Always a filet, always a chicken, always a fish. Always fresh soup of the day. Fresh salads and awesome appetizers like the bruschetta (which is the best anywhere) and egg rolls (reuben, vegetable, etc) Side dishes always delight as well, particularly when he has the orzo. It's a favorite. There is a nice selection of beer and wine available. The place is always very clean and never really jam packed with patrons making it a comfortable place to dine and relax. We love it. That's why we go about twice a month. It's great. Try it if you haven't. You'll see."
