"So, Deer Park Tavern has Tator dead and **** mares... that's pretty much why we left. You do a **** mary bar where they bring your choice of alcohol and then you will make it with your choices for mixers, hot sauces, spices, etc. We didn't do that, but it looks like they had a few things. We had the monte cristo and the ranch-style eggs (I forgot the name). Deads were perfect. **** Mary was good. Monte cristo was the right ratio of sweet to savory, but much too much loaf ham meat. Ranch eggs came in a fried tortilla taco bowl it was just too big and strange. But the eggs weren't bad. The hardest part of this trip waited for the waiting staff, Ali. She retrained someone and I understand you might be busy. But they and their trainees just hang around as they chat in their backs. Then we noticed, came out and got our order (we already knew, since we sat there, waited for them), and we did not see it again until we and another table were looking for her so that we could pay our bills. She couldn't even be harassed to bring out our food or ask how it was. Then on the way out while I went through the door, another employee ventured through the door at the same time. I guess she was in a super hurry? Anyway, it seemed really rude. The employees were all likely in their early 20s, in college, trying to make it, but a little more polite or customer service could go their time to get faster on their layers and make them a little more money!"
