"the first time at this place. I'm still impressed by eating here. they do everything right. it is a beautiful old building comfortable setting up and the personal is professional without it out to them know their menu and its content. they give good suggestions about what to eat and eat with the one they decide to try. he started with the infamous p.i.g cocktail, it was good, but I didn't taste bacon. I had to have wrapped the Monkfish special in spinat, accompanied by sunchokes, kohl and kastanie in a beurre blanc sauce. very good entree it was delicious and felt considerable. I paired the court with the French sauvignon blanc, which was delicious and well suited with the monkfish dish that I tried. the dessert, known in this device for its customers, was wonderful the sticky toffee pudding was sweet creamy and satisfying. all with a pierre ferrand cognac, which was also delicious, left out. all in all a good meal, I will return again definitiw. ps I took a meatball slide to house that was delicious at the breakfast."