"Great selection on the menu, including many gluten free vegetarian options. The kitchen accommodated our request to prepare the roasted potatoes without butter. We shared the ceviche and chicken pendurada, which was fantastic. I was super excited to actually get to enjoy a dessert since they had a GF dairy free crème brûlée, which was fabulous. We’ve spent more at Perry’s and left there disappointed in the lack of special diet options. Definitely impressed with Chef’s Table, and we’ll be back."
