"At first glance, I thought the restaurant might be a bit overrated. However, once the food arrived, my opinion changed. The house salad was average, but the house-made vinaigrette was delicious. The pork was thick and cooked to perfection. We visited on a Friday night around 6:45 PM and were the only table with more than one person, aside from a few couples. I really can’t understand why this place isn’t more popular. The service and food were exceptional. Well-crafted dishes—I will definitely be coming back!"
