"Ordered the salad bar with the upgrade trio farm veggies (grilled zucchini, baked sweet potato, and steamed broccoli) with a coke zero Jacob was my server. When the trio arrived, a plain baked potato was on the plate, he quickly noticed and brought me the sweet potato as requested. He returned several times to check on me and refilled my soda without my needing to ask. When came time to pay he thanked me for my military service and provided the discount. $16.99 was the tab, I left a $9 tip. As a chef, I know the FOH struggle and tip well for good service. Evidently I had dropped a couple dollars on the floor by table when I got up, and he stopped me as I was leaving to return it. I thanked him and told him to add it to what ever I had already left him . He was worthy of the 80% tip."