"We have eaten here many times over the years and I will finally give a review. We started with the coconut shrimps and shells on the half shell. Both were grandiose and the shells were really fresh with some big strong horseradish. Next we had the spicy buffalo Scallop Salat, something I enjoyed here since I had it over 15 years ago. The only knock was that it was slightly dressed over with the Balsamico Dressing. The scallops were perfectly cooked and delicious. For dinner, yes we ordered what we tend here, we had the filled scallops with a lobster Risotto and the Scottish salmon. The salmon was perfectly boiled, moist and crumble with a crispy potato crust. The scallops were perfectly cooked and the risotto was absolutely delicious. Yes, we had leftovers to take home, but we can't help with the order here. There is a reason why we have been cartridges for years, the food is not only fresh but perfectly cooked. The service was great and we had no problems at all. We'll go on."
