"Being from NYC, we've frequented many great steakhouses and were curious how Four Cuts would compare. From the moment we walked into the restaurant, we were warmly greeted by everyone and were immediately seated; we had a 6 pm reservation on a Saturday. Our server was Andrés and he was absolutely great; from the great service to his extensive knowledge of the menu. Andrés was extremely knowledgeable on each cut of steak and described each one of the specials with such detail, including how each was prepared and/or cooked, we had a difficult time choosing since each one sounded more delicious than the next. We decided to try the ceviche and it didn't disappoint! Not only was it one of the tastiest ceviches we've had, and we've sampled a lot, but the portion was more than we're used to receiving; it was extremely satisfying! For our entrées, we ordered the prime NY sirloin steak and the 12 oz. filet mignon topped with crab and bleu cheese. Not only were both steaks great cuts of meat and cooked to perfection but they were also juicy and very tasty! Thank you to Andrés for the great service from start to finish, along with the rest of the waitstaff, the chefs and everyone in the restaurant who made this a great experience for my boyfriend and I. We've walked by Four Cuts many times on our way home from work and we're so happy to find another great restaurant in our neighborhood that we can frequent after work or on the weekend, either for a romantic dinner for two or with friends and family."
