"These good ratings must be old or paid reviewers. I get there on Thursday night in a small party of 4 to eat before a concert. Waited nearly 2 hours. For appetizers. That's right. The simple to prepare stuff that comes out usually in under 15 minutes apparently took the time of a full length action movie. And who knows how much longer we would have had to wait for the entrees we ordered.At this point, I just wanted to leave so we didn't miss our concert. The manager finally comes out with some story about how the main chef had his hours cut, blah, blah. It would have been better that the manager would have at least updated us sometime between 30 minutes and the 1.5 hours after we ordered, that their kitchen was jacked up and that our food was running behind. If one disgruntled or absent cook is enough to bring your kitchen to a halt, then maybe your management is useless.This is my first and last time to this poorly managed circus pretending to be a upscale steakhouse. I've had better service at chain steakhouses with barely drinking aged shift managers, which is sad considering I would rather try independent local places than eat at some big chain."
