"Response to March Review. Frumpy regulars? I am only a part time regular, but this is a restaurant first that has a pretty big crew of regulars! That should speak for itself. The family that owns it works hard and the wings are the best in the Bay area. There is a reason that this place has lasted as long as it does consistency. I tried the kilt across the street, as well as grillsmith and no ownership on site, as far as I can see. I have waited there to be seated, and when a hostess is too busy playing with her hair and chatting to seat you, and the food is the same as anywhere else, I will not go to a place like the kilt or grillsmack...give me local owned and operated prime time any day, ownership is onsite and stays on their staff."
