"Maki, robata, sashimi, donburi, takoyaki, rounded out with sake flights: a full Japanese experience! Good selection of specials, too. Favorites include the maki clean flavor focusing on the fish, not covered up with sauces. Ebi robata is a must (eel robata sounds exciting but it's pretty much the same bbq eel you get anywhere else. The flounder in the donburi tasted fishy and a bit over-grilled, the uni was duller than usual, and takoyaki could stand to have bigger octopus pieces, but overall a good experience with many choices (and we have yet to try the ramen"
