Drinks • Buffet • American • Bar-Lounge
"We had a reservation on a Saturday evening. For most of the time we were dining, we were the only customers. I’m sure this was influenced by the current Coronavirus panic, but suspect it was also because word has gotten around about a drop off in the dining experience here. There were of us. Two of us got steaks. It appears they were cooked with the sous vide method which results in a very bland taste. Mine was also slightly undercooked. A companion got the traditional pork chop and thought it was good. They have eliminated the traditional “relish tray” which was greatly missed by our party. Service was excellent — but then again our server only had one table to take care of"
