"This is a high end restaurant. As such, it does not measure up. Service is excellent. Decor is good, cleanliness is excellent. Food is hit and miss. Appetizer was excellent, main course, Pheasant, was a disappointment and the dessert, well... Let's just say I've made that same recipe out of Eating Well magazine and I make it much better. The mousse was fine, the berries were frozen and the cookie was burnt. Cocktail was okay. $220 for that. Nope. Skip it and skip it hard. You can get a lot more for a lot less in this town."
