"after a year rubbed back in the mill and was pleasantly surprised by the updated menu with additional vegan options. there are many beside dishes, a caesar salad, flatbread, appetizers, and currently a curls on the dinner menu that are all clearly labeled vegan. our waitress was vegan and was well versed in recommendations. they had vegan brioche dinner rolls paired with a parsley olive oil type di that was phenomenal. we shared a few side parts and a flatbread everything was very tasteful and beautifully plated. the chef really have some thoughts in some creative vegan dishes that leave their taste bud entertained."
