Pulled Pork Quesadilla Pulled Pork Quesadilla
The Jug Handle Inn

The Jug Handle Inn

1018 Forklanding Rd, 08077, Cinnaminson, US, United States

Pizza • European • American • Fast Food


"It was great place, a little low key, mildly priced bar that had great food. I wanted my daughter, who shares my love of wings with me, to experience some of the finest chicken wings out there. Since we live over 35 minutes away, I placed an order over the phone for 30 medium wings, blue cheese celery. When I returned home, opened the bag, then the lid of the aluminum container, we were disappointed to find the there was only a small amount of wing sauce on the 30 wings there wasn’t any celery. This was over a $50 order including the gratuity. We made do with the situation I didn’t want to appear that I was no very pleased with what we received , thus not wanting to call a bar to complain at 5:15pm. I figured I’d stop in the next day or two find out what, if anything can or could be done. I went back 2 days later remember, I’m nearly 40 minutes away), talked with the same waitress who took the order, retrieved the order for me explained what occurred, I even told her there were around 12 wings remaining at home. She told me, I should have called right away, that only then something could have been done there’s nothing that can be done regarding it. I asked 3 times, if she was sure about it she continued to say the same thing. Here’s what could have been done with a little tact , understanding, intellect, “ would you like a couple little cups of sauce since you still have some wings at home I will get some celery”,”let me talk to my boss”, “ can get you a couple free beers “. “ gift card?”. Any all would have kept me from writing this. I know the place has changed from 25 plus years ago but Good Customer Service never goes out of style."

Cafe One - Sheraton Vancouver Wall Centre

Cafe One - Sheraton Vancouver Wall Centre

1088 Burrard St Vancouver, BC V6Z 2R9, V6Z2R9, United States

Hotels • American • Canadian • Northwest


"Tried their 2022 Dineout menu; the food was meh… Lobster Bisque too thin and bland; would’ve liked it to be thicker Lamb Tenderloin flavours were good; just wished the lamb was done medium rare, as it came out medium on thicker parts and medium well on thinner parts; nonetheless the meat was still tender given the cut Chicken Cassoulet chicken was roasted well with the skin crispy and the meat tender/moist. But, it lacked any seasoning/flavour. Red Snapper fish was seared well and the meat was moist and flaky. The squid ink pasta was cooked very well (Al dente). But, the sauce needs improvement; way too much acid (very tomato y) and full of olives. There was also too much of it on the plate for the amount of pasta served, that it made the fish soggy and ruined the good breaded sear. Also, the lemon foam confuses me; the sauce already brings so much acid to the plate so the foam being lemon just adds even more acid as well as more sauce. It would’ve been better to substitute the foam with something like crushed pistachio nuts, to add a crunchy texture/element, and perhaps the bitterness from the nuts can help balance out some of that acid from the sauce. Hazelnut chocolate bar best dish of the night by far; it was delicious! Although my wife’s piece had some jam piped underneath the top tempered piece of chocolate which was unnecessary given that the same stuff sits on the bottom of the plate. I didn’t notice it in mine so not sure if it’s just inconsistency. We had no gripes about the service or ambience. It was quiet for a Friday night (almost bittersweet as it’s nice given the pandemic but I almost feel sorry for the restaurant given it was a Friday night). Servers were friendly, polite, present and efficient."