"Buceo 95 is the best for Spanish tapas. At the beginning, the atmosphere is simply the best and the service is fantastic. Everyone knows that Con-Panel is the signature starter for Spain, but Buceo takes it to the next level and adds Jamon. It's perfection. The next tapas we tried were: bacon wrapped dates, and tortilla española (omg delish , and we did not have the patatas baravas (this time, but the same garlic aioli was used in the totillas, and it was very delicious. Next we share the Churrasco, grilled Rock Steak. It was perfectly grilled to our wishes, Seasoning was amazing. I loved everything I ate and drank (red Sangria Pitcher!!!! But the Rock Steak was the best. Finally, we could enjoy the Churros for the desert. The entire staff was so nice and helpful during our dinner. This is our popular tapas location in NYC."
