"Would your restaurant consider switching to brown paper bags? The current plastic bags don't secure the containers well, and I've experienced spills with my sauces and soups. For example, the red sauce for my pupusas often leaks out and soaks the entire bag. I've even had issues with my drinks spilling. On one occasion, the plastic lid for my Atol de elote popped off due to the heat. I spent nearly $200 on food, and unfortunately, only half of it was still edible by the time it arrived. "
