"Hibachi grills are fun and offer a bunch of different types of meat, but this one wasn't impressive. It was a lot more expensive than most meals, and literally all the meat was overcooked. The shrimp were cooked 3x as long as they should have been, and the medium rare steak was well done. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 5"
