"I like the Steak Mexicano, the mixed fajitas, the shrimp chimichanga, the carne asada, carnitas, even the fajita taco salad is good here. This is my favorite Mexican restaurant. Back when there were 2 El Acapulco's in Jonesboro, i only ate at this one. In fact it's the only true Mexican restaurant, IMO. (TaMolly's doesn't count, guys! TaMolly's is more a mix of Tex-Mex/American/high-end Taco Bell. At El Acapulco I can order things here that aren't on the menu because a lot of the kitchen staff is Mexican. A lot of the wait staff used to be Mexican, too, which also made it easy to order certain plates the traditional Mexican way. Although the last time I dined-in there, which was before the pandemic, all the waitstaff was American and there were a lot of errors in orders bc they don't know and aren't familiar with Mexican cuisine. Hopefully, they got some Mexican or at least Mexican-Americans working the kitchen and waiting tables again. I have only ordered to-go from here since the pandemic. My order is always right, the tortillas are the only common mistake. If i order corn, I'll get flour, if i order 2 corn tortillas, I'll get one order of corn and the other will be flour. My husband likes the flour tortillas, so i always just give him the extra order and finish my meal without the tortillas."
