"it was my first time in this restaurant and I loved it! I grew up to eat with white tablecloths. I don't know what it's about, but it just feels so elegant. eating was amazing. I had the speck on polnta with a balsam glaze. I'll give him 5 stars! there was a subtle hauch of jalapeno or serrano chili that really raised this court. the cheesecake is from this world! expect them to be around $50 per person, at least in this restaurant. I know for some who may not be much, but for my budget it is a bit high. for special occasions, although it is worth definitiw!"
