"Started with Pina Colada and ceviche with plaintain chips. The chips were stale and hard as a rock. The ceviche was flavorless, took a bite or two, that’s all I could stomach. Pina Colado was watery and nothing special. Main course was chuleta with mofongo. Chuleta was extremely tough and I think the chef may have dropped the bottle of salt into the pot while he was making the mofongo, never tasted anything so salty in my life, wasn’t even edible. The waitress who didn’t understand English, had the audacity to hand me a plastic fork and knife for a $24 entree. One of the worst dining experiences in quite some time."
