A savory pie with a flaky crust filled with eggs, cheese, and various mix-ins like spinach, ham, or mushrooms.
Meat • Pizza • Chicken • American
"We were so sad to have such a terrible experience with Carmellas. After a reservation two weeks in advance and confirmation that twice once a week and one day of our reservation, we were told that we would not want a reservation and would like to sit at the bar. After we told them no, we would rather not do it since we made a reservation two weeks before. I showed them our confirmation text. They're stuck in a back room at a terrible table! Our server was amazing at the beginning and was very sweet. Our cocktails were amazing and cudos to the bartender! But my steak was completely undercooked and my husband's prime rib was less than half inches thick. After waiting for 20 minutes for our check to be picked up, I went forward to see if he could do processes. He said no. When our server came back, it was short and unfriendly. I'm so sad. That was a bad experience. I love supporting Lincoln restaurants in anyway. However, this experience was less than expected for the price of meals."
Cafés • American • Tradamerican • Breakfast-brunch
"As amazing as the reputation would say. Just great, overall. I just can't imagine anything not to like so this one is pretty simple. Not a low cost option. (Traducido por Google) Tan increíble como diría la reputación. Simplemente genial, en general. Simplemente no puedo imaginar nada que no me guste, así que este es bastante simple. No es una opción de bajo costo."
Cafe • French • European
Beer • Wine • Fish • American
"we love dudley’s on short. we live in louisville to eat here when we have an event in lexington. we like that it is quite (at least the times we have densed, which is on the earlier side) and that eating is delicious. we had kazman as our waiter twice and he is great. contempt and he knows the menu well. we are there early and the host could take up an earlier seat. good wine selection by the glass as not ridiculous prices."
Tea • Drinks • Seafood • American
"forget the negative reviews they see, there are still some legit manager. I tried so many manager and I was cheated until I met woman jennifer smith, her 100% legit and reliable. I made my third move entirely alone without costing any extra. this time I invested $2500 and profited $26,320. email: [email protected] whatsapp: 1 860 351 3398 don't hesitate."
Family • Diners • European • American
"This is as old school as it gets here in NYC. Since the late 1800's, Jahns has been serving the community and stepping in here, its amazing to be apart of that history. I sat down imagining the many people from the past decades and century who have come through this establishment. And the ambiance just brings you back in time. The service here is amazing. The waiters are on their A-Game, tentative, thoughtful, always making sure you're accommodated. I had the breakfast here and haven't had a chance to try out the ice cream so I'll comment on the breakfast. The breakfast is your standard, basic diner fare done very well. No complaints from me. Bacon, eggs, pancakes, home fries, omelette, sausage. Stuff you can't go wrong with and they don't get it wrong here. It's basic and I mean that in a very good way. It's exactly what I was seeking and exactly what I got. The manager was super friendly, filled my cup up with extra coffee and went around making sure everything was okay. I wish I got his name. Verdict: If you're in Queens, looking for some old school classic dining experience, with the ambiance and history of that to boot, look no further. Jahns is certainly worth your visit! Pros: -Great ambiance -Great Service -Good pricing -Great history and classic diner ambiance -Basic diner food done very well Cons: -Not really a con but if you're looking for something more out-the-box or extraordinary this won't be the place."
Beer • Wine • Full • French
"Our experience in Tiny Lou’s was very incompatible. Three people in my party got the steak frits and one came out very understated and the frits were all half/small pieces. Also the prices on the menu were not the same as the prices on the invoice. The vegetarian risotto was listed as $32, but calculated as $40 – the same price as Steak Entrees. The bread service is 4 slices of bread regardless of your party size. Apart from that, the French onion soup was very good and the ambience was pleasant."
Pizza • Sushi • American • Japanese
"Something for everyone!! You can easily pop in here and enjoy sushi, sandwiches, or small plates. A little offering for everyone. Brunch is good and we have always enjoyed this spot for lunch and occasionally drinks before dinner elsewhere. Valet parking is typically the best bet!"
Soup • Cafés • Delis • Seafood
"Chicken Parmesan is my go-to food. We live out of town, but have eaten there maybe 10 times. Very fast service, like about 6 minutes for C.P. My only complaint is when I ordered milk, I got this little maybe 6-8oz glass for $3.25. Many of their deserts are wonderful. BTW, with C.P, by taking home leftovers, we get three more meals out of it. Would be nice to see more clothes on the workers. Sex sells."
Meat • Pasta • American • Contemporary American
"Very disappointed in the buffet for the Christmas Boat Parade. First not told it was a buffet when I called for reservations. Communication was poor when we arrived, told there was a Buffet or you could order on menu…well only the $40 buffet. They offered nothing really special or exciting, baked salmon or chicken on the so called buffet. The food was lukewarm to cold…. mini crab cakes cold, stuffed mushrooms cold, salmon cool, veggies cool. Grandson could not even eat the French fries. Thought the dessert would be good until there was a long hair in mine. To top it off there was a 15% service charge hidden in the bill and asking for gratuity as well when you served yourself. With a bill of $200 for 3 people and 2 drinks (glass of wine and a beer) we will NOT be frequenting this restaurant again. We understand now why very few partook in the buffet and very few people in the restaurant on a Saturday night with a Christmas Boat Parade right out the windows"
Wine • Cafés • Dining • American
"We went with out of town family, including children. We got a lovely table on the patio deck. Our waitress was very accommodating and wonderful with the kids. It was a perfect night and a fun meal. It’s always busy so don’t go without a reservation"
Wine • Cafés • Pizza • Seafood
"We love the food and the experiences we have on the turtle in Brownwood. These last tues we enjoyed Food on Fire. It took place in the backyard and the weather was nice, although the wind gave the staff some challenges. Despite the challenges, the staff remained friendly and accommodating. The food was amazing. You can tell the care and time that goes into planning, preparation and serving the dishes. If you're going to Brownwood, you should be on your list. If you don't go that way, you should just consider it for the experience"
Full • American • Breakfast • Bar-Lounge
"I booked reservation for 50th birthday months ahead. The hostess was so rude and didn’t greet us and ignored me when I told her I had reservations. She just said for two, and I said yes I have a reservation and she replied “uh huh” this way. We were seated without a view of the lake and when I asked her she said we don’t have any and I asked if we could sit outside then and she replied they aren’t seating outside, yet 20 min into our visit she starts seating the tables outside. She never asked for my name for my reservation and my fiancés special birthday dinner was completely overlooked. The food was extremely bland over cooked vegetables with the crispy chicken. The crab cakes were the size of a half dollar and mostly breading. We drive 5 hours to stay at this resort and I couldn’t believe this was the birthday dinner I had planned. No offer for a dessert or anything. We were just asked if we wanted to charge the extremely overpriced, bland, small food to our room. This place did not live up to its hype at all and hostess needs to be better trained."
Full • Burgers • American • Bar-Lounge
"My husband and I had a lovely light dinner at Cornerstone last night. The service was very very good. The drinks were large and quite the bargain. We shared the Amish chicken which was quite good albeit just a tad on the dry side, but very tasty nonetheless. It was a lovely low key experience which was very enjoyable."
Catering
Cafés • Mexican • American • Vegetarian
"This place is really a hidden gem. They are very well known for their Gelato and they have several vegan flavors at any time! I went tonight and there were five different options. The owner's daughter, who is also one of the owners, creates the vegan flavors and sometimes does it on request! It will also make you so many vegan meals, including a quesadilla that looks like a burrito (comes with rice, beans, grilled vegetables, guacamole, salsa, etc.). They have no vegan cheese or meat, but are very accommodating. I live in the area so I came here all my life and I'm glad I can come here as a vegan. Not to mention the daughter of the Order is vegetarian! Also many gluten-free options."
Sushi • Asian • European • Japanese
"patio not guaranteed. travel to to toronto for a night, try to support ontario. this place looked like he had a large terrace. the attempt to book voicemail was not like leaving a message for two days. used calibrator no answer. (if you had been a sign! by e-mail. get confirmation of the reservation specified terrace not guaranteed, first come, first served. no problem. proven on time for our reservation – 16 available places on the terrace. we said that we were put into the house because the people who had booked before us had already guaranteed places on the terrace. what? the chase must have their messaging just they obviously knew that we did not get a terrace sitting when we booked. are now clear with people when they are not sitting in the open left and had a great meal at another place (on a terrace!"
French • Fondue • European • Vegetarian
"Bistro Maison: We love this place. If we didn't live two and a half hours away, we'd be there every week. The charming, homey atmosphere with classic jazz music and French decor is soothing and wonderful, and getting harder and harder to find. The focus on classic French cooking is a treat. Eat here and you'll understand the gift Julia Child brought to the States in the 1960's. The entire staff is excellently trained, friendly, and attentive, even when stretched thin serving both indoors and the patio. They have complete understanding of the meu and cuisine, so they can expertly guide you to a perfect meal assembled from the deep menu. The food is world class. A highlight from our last visit was the truffle and morel pate- as local as you can get. Classics like escargot and pommes frites are perfect- you'll never find better anywhere in the world. Portions are extremely generous. We ordered two appetizers, a salad, the pork chop, and a side of frites. We split that and ended up taking half home with us. Had the same delectable meal a second time. And after that, the potato puree became potato pancakes the next morning for breakfast. Talk about value. You can feel from the moment you walk into Bistro Maison that the owners are doing all of this out of love for food and love for serving the best to people. You should go."
Cakes • Mexican • American • Breakfast
"Great location for a quick coffee and bite to eat. We stopped there on a road trip on our way back to the cities.We got the turkey wrap and chicken salad wrap with a gluten free tortilla, both of which were excellent. They also had a great selection of gluten free pastries, which is hard to find!Highly recommend this place for anyone wanted a quick bite to eat, a cup of coffee to, or a place to do some work in the afternoon. It looked like they do some open mic nights as well, but didn't look into what that entails."
Cafe • Coffee • Dessert • American
"was uncertain what was to be expected, but all sound well on the menu. beautiful menu, dessert options looked amazing, coffee bar, and a dig and go refrigerator. also the atmosphere was enthusiastic."