"We've been to Wheatfields Bakery a couple of times for breakfast/brunch food. The last time I had the breakfast bowl which is what you'd expect: potatoes, mushrooms, peppers, onions, some greens, optional bacon, and two eggs however you like them. It was tasty but didn't knock my socks off. My wife had the berries and cream French toast, and really liked it. The bread was sourdough and there was very little batter, which made it unusually crunchy for French toast. It held up well to the ber … – show"
