Quiche Quiche

A savory pie with a flaky crust filled with eggs, cheese, and various mix-ins like spinach, ham, or mushrooms.

The Brasserie At Bazati

The Brasserie At Bazati

550 Somerset Terrace NE, 30306, Atlanta, US, United States

French • Spanish • European • Cocktail


"It was my birthday dinner and I had a reservation for 8:30 for a table of 6. When my guests started coming to the Valet of Two Urban Licks (which the restaurant site clearly says they share Valet with them) we were told that they were not cars for Bazati. We tried the Valet in Bazati and it was full. I called the restaurant and was instructed to go back to Two Urban Licks and lie that we have a reservation anyway. I finally come at 9:15 and order a few drinks. The first few rounds were great and then I could from the last one we ordered that they changed the tequila and the cheapest good tequila them in the $18 cocktail. I took the note that they told us by giving us a bad cocktail Our server made clear that the restaurant was technically closed and could do so much. I asked to replace the potatoes in the Moroccan Bandgasse for Broccolini and was said no. The cook does not accept substitutions and says it on the menu. We all checked and the menu says nothing about no substitutions, whatever it happens, I let it happen because again, I will not allow this restaurant to ruin my night because of its bad parking, service, food and drinks. It is really a shame that this restaurant is so aesthetically beautiful, at a great location on the belt line and the menu has great potential. The execution was, however, different and would not go back. Height of night: 1. Arrival there parking / Valet was a nightmare 2. Briar Rabbit Cocktail (delicious, if made with the actual reposado not the cheap Cuervo put them in our last drinks) 3. Pear salad and Arancini lows of night: 1. Parking 2. Service 3. Food quality 4. Overall experience I never felt so embarrassing with a group of family to celebrate my birthday, I felt guilty for a place I thought we would all enjoy. I will not be back and would not recommend saving my headaches and disappointment."

About Last Knife

About Last Knife

168 N. Michigan, Chicago, United States

Pubs • American • Ice Cream • Steakhouse


"The food at ALK was outstanding! Our appetizers were wonderful the shrimp tempura was excellent, as was the salad. For the main course, I ordered Beef Wellilngton with a side of mashed potatoes and my husband had two different kinds of sushi. All of these dishes were great! Food is not the issue with this restaurant. The service here did not match the quality of the food, which is unfortunate. We had a 7:30 reservation and arrived at 7:25. There was no table for us so we were seated at a hightop where the manager had been working. Apparently, no wait staff had been assigned to this table because it took 10 15 minutes for a waiter to take our drink order. This happened only after we made inquiries from the welcome desk, which was right next to our table, about who would be serving us. He seemed to be totally oblivious to the fact that no one had taken our order. The most unfortunate part of the evening was that, after clearly placing our order for appitizers to be followed by our main course , all of the food arrived at the table simulaneously. There was, literally, not enough space on the table to place all of the dishes! I asked that the Beef Wellington be returned to the kitchen to be kept warm while I finished my appetizer. When it was brought back to the table the heating lamps had turned the original golden brown pastry shell to a dull gray color which spoiled the impact of the dish. The flavor was, however, excellent and the beef tender and delicious. The main course was followed by an order of cinnamon bread pudding and gelato both of which were wonderful! While the food was outstanding, the quality and level of service was far from acceptable. I would recommend this restaurant for the food with the understanding that you might have some disappointment with the service. One final note, the cocktails here are very expensive about $2 $3 more than we had paid for the same drinks at other restaurants in the area."