"This little cozy restaurant is very near and dear to my heart. Close to my house, it has always been a place of comfort. It is very well set and has an authentic Argentinean brick grill. However, that is as much Argentinean as they get. Martin Fierro is not an Argentinean steakhouse. I am Argentinean and can account for it. To me this is a Latin cantina, with the best of attitudes and good energy from the staff. Some time ago, the menu had some decency with the ?Pampas?. However, someone out of his senses changed it. You can?t say you are an Argentinean restaurant and take out the menu?s iconic things like Bife de Chorizo (New York strip), milanesas (at all). And replace the choripan with 2 lame chorizitos. The Filet Mignon was actually, a mere sirloin. Empanadas too fried. We usually eat them baked. Provoleta poor, was more garlic with cheese that was not even provolone. Sorry. Gotta say the truth to my dear readers. Still, if you want to have good wine in a welcoming and homey ambient, try it. Go to Martín Fierro and order a simple churrasco with papas fritas. And wine; tons of wine. Strong Malbec is my choice. That is truly Argentinean. Salut!"
