"Wonderful mix of cold and hot (and meat and vegetarian) tapas. We had the bright citrusy avocado jicama hearts of palm salad and then the fun crispy baby spinach, wonderfully crunchy quinoa crusted shrimp, and ropa vieja tostones. The only challenge was there by chance happened to be a wine dinner also occurring at the restaurant at the same time, so service was understandably busy/stretched out and it got really incredibly loud. So if noise is a challenge come off-peak dining times (and/or be sure there isn’t a special event/gathering going on). This hadn’t occurred (wine dinner) nor had it been that loud on previous visits."
