"I called a few days before to confirm that they have franchicina on the lunch and dinner menu. I also mentioned a reservation on open table and in comments franchisina and pastal de nata would be ordered as it was my nabenbrust bday. we came and were the only customers. but we only tormented it until early. when we ordered franchise and octopus, we were informed that the sirloin was still frozen, as well as the otopus. the dame went 2x to the boil to ask if they could do something if I had and called it in my reservation. the lady who served (virginia) was a shady and apologise. we decided to get only the bacalao appy and wein, as we were very hungry. we also have the pastal de nata and a glass harbour everyone. the food was in order and the server was very nice. However, it was the fact that they could not both take the dishes we wanted, as well as know that the items are not fresh but frozen, also a grief. I may try again, but only if I spoke with virginia before the time to have a confirmation of the ingredients available."
