"Summer 2023 update: Tonight we went back to Root Bone (late July), not very crowded Saturday evening. I had the wedge salad which was very good, medium sized portion and the corn soufflé which was rich and decadent! My husband got the bone in pork chop which was cooked beautifully on the outer portions but was RAW around the bone, we pointed this out to the waiter and they offered us something else but it was late and we were tired and service had been a bit slow so we just wanted to finish and go home. Even though they apologized about the raw pork I was surprised when they did not take it off the bill or at least reduce the bill in any way. But, live and learn.Past posts below:This restaurant has improved a lot in the past year since I wrote a previous 3-star review so I thought I’d write an updated one.Today a friend and I went for lunch and were pleasantly surprised. The menu has finally changed although they’ve kept some good items like biscuits and shrimp and grits.Tuesdays they have half price bottles of wine after 4pm which was nice! We got grandmas biscuits which were excellent, deviled eggs which were also good, the salmon main course which was very good and the shrimp and grits which was huge and delish. I have left overs for dinner!They also have an amazing starter pumpkin soup that is amazing. Parking was easy because it was lunchtime, service was great and the seating outside was very nice and breezy. They have fans if it gets buggy. Will go back!"
