"The place, and ambiance was fine since is a fairly small restaurant. The music was nice and the owner was very attentive to the customers. There is plenty of parking in the back of the building if you can't find any in the front. The place was bit warm, and I am always cold in restaurants. The wait was less than 10 minutes, not too pack but if you want to get strategic sitting? Get the ones close to the chef preparing the sushi, if not? Whoever is before you will get the best ones. The cost goes as per the color of the plates and a separate menu that they have. From all the selections there was a lower price which is for $3.00 dollars. In the hour that we were there, the guy only prepared one white plate with rice and avocado. If you are going to have all options up there? Go ahead and make them all available like all the others, no matter what is on the plate. There were moments were the food was being prepared in the kitchen, and adding more to the boats from there. And there were moments were there was no food added, felt like been force to eat the expensive 4 pieces of sushi for $6.50 that kept floating around for a while. Food was good but to expensive for what it is. We wanted to try something new, and we did but for us was a one time thing only."
