"friendly atmosphere. great eating! server that are ready to meet our allergy requirements. we started with Persian tee, a hot and icy. both were so refreshing. for appetizers, we had ashes reshte suppe (so hearty and comforting,) humus with lakasch and garden salad with fantastic homemade dressing. dinner was fish cabob (salmon boiled to perfection,) lemon **** cabob, filet kabob, ground bark cabob, steamed chicken in tomato sauce, and juwel polo rices...amazing! dessert was the best baglava you ever tasted and two frozen desserts (bastani and faloodeh) that were absolutely heavenly! nothing bad in this menu!"
