"Before I leave a review, let me disclose my background of consuming noodles. My ethnicity is vietnamese and pho is my peoples crown jewels when it comes to noodle soup. That being said I'm a big fanatic on noodles, I've eaten noodle dishes in Vietnam,Korea, and Japan, and i use to live in Los Angeles, and Ive tried all types of different varieties of noodle dishes in chinatownas well. Unfortunately I have to leave a bad review for this place due to the poor quality of the classic ramen dish. I am notnecessarily critical, due to outside factors such as how busy it is, staffing and etc. However, there is no excuse as to why theprimary food item tasted bad. When I got the the ramen, the broth was flavorless it was the equivalent to slurping up hot water,the mushrooms and seaweed were soggy, the noodles were okay but the egg, the egg was the reason why the whole dish fell apart.The soft boiled egg is suppose to be tender and juicy, but as soon as I bit into it was bitter and tough as if they froze theegg, it expired and was reheated in the broth was such a disappointment. I was appalled as to how this ramen can not be good dueto the simplicity. I can only assume the standard of serving fresh ingredients has been neglected or overlooked. I will not comeback here. I've eaten at many places that serve ramen and this restaurant has failed."
