"I reserved dinner for my wife and I on Valentine's Day, hoping for a romantic ambiente. for the first time and hoped for something cutting and unforgettable. dress code was called “smart casual”, but I would say more “come as you are”. the restaurant was cold and darker. I look forward to a home cooked meal experience, as reviews show that everyone praised the taste, etc. no great selection of options on the menu. my meal was greasy and overhauled fried chicken, and the steak portion of my wife was burned on the outside, but she made it through the part. my kartoffels were cool and the gravy tasty as if it came from a dose or a glass. I don't ask for a lot, but grew up to expect more. if they want someone to be the best experience possible, aim at a level and deliver more. I didn't experience that. I will not come back for a second attempt to feel that the employees are trying to win me, in an effort, on an experience that would not be better. it's the first impression that counts, and I should have known that it wouldn't go well if they didn't have the invitation I made on opentable. you will find another restaurant for something important or unforgettable."
