"I come here often enough when I 'm looking a solid restaurant, good location and free/easy parking, reliable service, nice cocktail options, with a regular and seasonal menu that accommodates most of my friends ' varied dietary needs (GF, vegetarian, pescatarian, etc. . It does not disappoint. We had a painkiller and a watermelon cucumber margarita as our cocktail options. Both are very good. My margarita had a little too much ice and not enough drink IMO, and when I ask for a salted rim can you salt the whole thing rather than one square inch of it? They give you delicious focaccia bread over a cheese/red pepper flaked dipping oil that 's to die for. Be careful because it 's so easy to fill up on it, it 's so addictive! We tried the whipped feta appetizer. Recommend that you get it for the table to split because it 's definitely on the large side. Didn 't care for the sesame crisps , but the cucumber slices and pita bread paired well with the whipped feta, and the garbanzo bean topping was tasty. We had two of the newly unveiled Oktoberfest options--pork Schnitzel with red cabbage and potato pancake for me; drunken bratwurst over mashed potatoes for my friend. The schnitzel dish looked lovely, but it honestly lacked any kind of flavor... not the potato pancake, and not the schnitzel breading or meat. The best part about it was the red cabbage in my opinion (I 'm a fan. Service was prompt, and we had no problems getting a table at 5:45 PM on a Thursday. By the time we left at 7 PM, it had started to get busier; so if you have a large party, or you just don 't like to wait long for your food, go on the earlier side of the dinner shift."
