"The place looked closed, which is good and bad. The food was amazing and the view is incredible, but wished they had outdoor seating to take all the views. The dining area is dated and could use some serious DC. The bartender was great, but because it was the end of the season, they were short employees and the poor guy had the bar and our table in the dining room. You need to be open more than three days a week to help more employees. The food quality was great and one of the reasons I would go back."
